Our dark roasted Bolivian is bright, citrusy and nutty with smooth chocolate and caramel tones. This is a high-grown coffee that can withstand higher roasting temperatures - giving you the definitive espresso-quality experience.
Our Peruvian is a classic French roast - bold, balanced, full-bodied and caramel-like. The dry fragrance of our Peruvian is nutty with milk chocolate roast tones. When brewed, it gives you a good burst of spice and cocoa aromas.
This Sumatran Mandehling is triple picked - where the coffee pickers return to the plant three times in the season to harvest only the ripest cherries. This coffee is sweet and smooth with a full, distinctive body. It has a taste profile of ripened fruits, particularly reminiscent of mangoes.
Our Colombian coffee is a classic - rich, juicy, heavy-bodied, and intensely aromatic. The dry fragrance has a perfect balance of fruit tones masked by sweet caramel and chocolate roast notes.
This coffee has a distinctively strong body and is alive with refreshing fruit-like and flowery tones. Grown in the lush forests of South Western Ethiopia. It is rare and explosively more fragrant than other Ethiopian coffees.
Our Guatemalan coffee has a full and velvety body and is accompanied by a rich and lively aroma. The subtropical and humid climate of Huehuetenango highlands nurtures the coffee evenly and gives it a wine-like character.
Our Organic Honduran Marcalla is smooth chocolate and creamy nuttiness, accompanied by sweet honey and lemon tones.
Our Mexican coffee is similar to a light white wine - bright and sunny, delicate in body, dry and balanced with a light burst of nutty tones. This coffee is from the Chiapas region, which produces some of the very best & highest-grown Mexican coffees.
T.A.N. Coffee endeavours to bring you the best in our single-origin specialty Arabica. All our coffees are craft roasted in small batches, which ensures that our customers get the freshest cup of coffee with optimal smoothness, body, flavour and aroma - all fair trade and organic.
Dark Roast
Bolivian
Our dark roasted Bolivian is bright, citrusy and nutty with smooth chocolate and caramel tones. This is a high-grown coffee that can withstand higher roasting temperatures - giving you the definitive espresso-quality experience.
Peruvian
Our Peruvian is a classic French roast - bold, balanced, full-bodied and caramel-like. The dry fragrance of our Peruvian is nutty with milk chocolate roast tones. When brewed, it gives you a good burst of spice and cocoa aromas.
Sumatran
This Sumatran Mandehling is "triple picked" - where the coffee pickers return to the plant three times in the season to harvest only the ripest cherries. This coffee is sweet and smooth with a full, distinctive body. It has a taste profile of ripened fruits, particularly reminiscent of mangoes.
Medium Roast
Colombian
Our Colombian coffee is a classic - rich, juicy, heavy-bodied and intensely aromatic. The dry fragrance has a perfect balance of fruit tones masked by sweet caramel and chocolate roast notes.
Ethiopian
This coffee has a distinctively strong body and is alive with refreshing fruit-like and flowery tones. Grown in the lush forests of South Western Ethiopia. It is rare and explosively more fragrant than other Ethiopian coffees.
Guatemalan
Our Guatemalan coffee has a full and velvety body and is accompanied by a rich and lively aroma. The subtropical and humid climate of Huehuetenango highlands nurtures the coffee evenly and gives it a wine-like character.
Honduran
Our Organic Honduran Marcalla is smooth chocolate and creamy nuttiness, accompanied by sweet honey and lemon tones.
Mexican
Our Mexican coffee is similar to a light white wine - bright and sunny, delicate in body, dry and balanced with a light burst of nutty tones. This coffee is from the Chiapas region, which produces some of the very best & highest-grown Mexican coffees.
Decaf
Mexican Decaf
All the goodness of our Mexican coffee without the caffeine. This coffee is decaffeinated through the Mountain Water Decaf process - completely performed in Mexico.