T.A.N. Coffee endeavors to bring you the best in our single-origin specialty Arabicas. All our coffees are craft roasted in small batches, which ensures that our customers get the freshest cup of coffee with optimal smoothness, body, flavor and aroma - all fair trade and organic.
Our dark roasted Bolivian is bright, citrusy and nutty with smooth chocolate and caramel tones. This is a high grown coffee that can withstand higher roasting temperatures – giving you the definitive espresso – quality experience.
Our Peruvian is a classic French roast – bold, balanced, full bodied and caramel like. The dry fragrance of our Peruvian is nutty with milk chocolate roast tones. When brewed, it gives you a good burst of spice and cocoa aromas.
This Sumatran Mandehling is “triple picked” – where the coffee pickers return to the plant three times in the season to harvest only the ripest cherries. This coffee is sweet and smooth with a full distinctive body. It has a taste profile of ripened fruits, particularly reminiscent of mangoes.
Our Colombian coffee is a classic – rich, juicy, heavy bodied and intensely aromatic. The dry fragrance has a perfect balance of fruit tones masked by sweet caramel and chocolate roast notes.
This coffee has a distinctively strong body, and is alive with refreshing fruit-like and flowery tones. Grown in the lush forests of South Western Ethiopia. It is rare and explosively more fragrant than other Ethiopian coffees
Our Guatemalan coffee has a full and velvety body, and is accompanied by a rich and lively aroma. The subtropical and humid climate of Huehuetenango highlands nurtures the coffee evenly and gives it a wine – like character.
Our Organic Honduran Marcalla is smooth chocolate and creamy nuttiness accompanied by sweet honey and lemon tones
Our Mexican coffee is similar to a light white wine – bright and sunny, delicate in body, dry and balanced with a light burst of nutty tones. This coffee is from the Ciapas region which produces some of the very best & highest grown Mexican coffees.
All the goodness of our Mexican coffee without the caffeine. This coffee is decaffeinated through the “Mountain Water Decaf” process – completely performed in Mexico.